How It’s Done: From sunflower seeds to cooking oil

No kitchen would be complete without a healthy supply of cooking oil. Did you know this oil first started in a field?

On the PULSE joined Susquehanna Mills to find out how to turn a Sunflower seed into cooking oil. This is the second episode in our six-part series to find out how local businesses do what they do.

Author

  • On the PULSE is an online media outlet in Northcentral, Pennsylvania. We specialize in in-depth journalism, human interest content and video features. Our mission is to build engagement in community through local news.

On the PULSE

On the PULSE is an online media outlet in Northcentral, Pennsylvania. We specialize in in-depth journalism, human interest content and video features. Our mission is to build engagement in community through local news.