How It’s Done: From sunflower seeds to cooking oil

No kitchen would be complete without a healthy supply of cooking oil. Did you know this oil first started in a field?

On the PULSE joined Susquehanna Mills to find out how to turn a Sunflower seed into cooking oil. This is the second episode in our six-part series to find out how local businesses do what they do.

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  • On the PULSE

    On the PULSE is an online media outlet in Northcentral, Pennsylvania. We specialize in in-depth journalism, human interest content and video features. Our mission is to build engagement in community through local news.

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On the PULSE

On the PULSE is an online media outlet in Northcentral, Pennsylvania. We specialize in in-depth journalism, human interest content and video features. Our mission is to build engagement in community through local news.