This easy fluff icing is the perfect addition to your favorite Pound Cake or Angel Fruit Cake.
- 4 egg whites
- 1 cup granulated sugar
- 2 tablespoon light corn syrup
- 2 teaspoon vanilla extract
Bring a shallow pot of water to a boil. Place all the ingredients for the filling in a bowl that can rest in the boiling pot without its bottom touching the boiling water. Beat the ingredients until the bottom of the bowl is too hot to touch. About 2 to 3 minutes.
Remove the bowl and beat with the whisk attachment on your stand mixer for about 10 minutes or until fluffy and pretty stiff. You can also use a handheld mixer, but it will take longer.