Cooking with Andrea: Fluffy angel cake icing you won’t want to miss

This easy fluff icing is the perfect addition to your favorite Pound Cake or Angel Fruit Cake.

Fluff Icing

  • 4 egg whites
  • 1 cup granulated sugar
  • 2 tablespoon light corn syrup
  • 2 teaspoon vanilla extract

Bring a shallow pot of water to a boil. Place all the ingredients for the filling in a bowl that can rest in the boiling pot without its bottom touching the boiling water. Beat the ingredients until the bottom of the bowl is too hot to touch. About 2 to 3 minutes.

Remove the bowl and beat with the whisk attachment on your stand mixer for about 10 minutes or until fluffy and pretty stiff. You can also use a handheld mixer, but it will take longer. 

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  • On the PULSE is an online media outlet in Northcentral, Pennsylvania. We specialize in in-depth journalism, human interest content and video features. Our mission is to build engagement in community through local news.

On the PULSE

On the PULSE is an online media outlet in Northcentral, Pennsylvania. We specialize in in-depth journalism, human interest content and video features. Our mission is to build engagement in community through local news.