Cooking with Andrea: Fluffy angel cake icing you won’t want to miss

This easy fluff icing is the perfect addition to your favorite Pound Cake or Angel Fruit Cake.

Fluff Icing: 

  • 4 egg whites
  • 1 cup granulated sugar
  • 2 tablespoon light corn syrup
  • 2 teaspoon vanilla extract

Bring a shallow pot of water to a boil. Place all the ingredients for the filling in a bowl that can rest in the boiling pot without its bottom touching the boiling water. Beat the ingredients until the bottom of the bowl is too hot to touch. About 2 to 3 minutes.

Remove the bowl and beat with the whisk attachment on your stand mixer for about 10 minutes or until fluffy and pretty stiff. You can also use a handheld mixer, but it will take longer. 

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  • On the PULSE

    On the PULSE is an online media outlet in Northcentral, Pennsylvania. We specialize in in-depth journalism, human interest content and video features. Our mission is to build engagement in community through local news.

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On the PULSE

On the PULSE is an online media outlet in Northcentral, Pennsylvania. We specialize in in-depth journalism, human interest content and video features. Our mission is to build engagement in community through local news.