Picnic season is in full swing and this Ham Barbecue treat will be a great addition to any gathering.

Compliment it with a side of broccoli salad and the meal is complete.


Ingredients:

  • 1 Tsp. salt
  • 1/2 cup Vinegar
  • 1 C. Water
  • 1/2 cup Sugar
  • 1/2 cup Ketchup
  • 8 oz. Relish
  • 1 lb. Ham (chopped fine. Chicken or Turkey can be substituted)

Mix all together and bring to a boil. Simmer for about 25 to 30 minutes.

Eat plain or on some fresh buns from your local baker.

Find more recipes from Andrea here!


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  • On the PULSE is an online media outlet in Northcentral, Pennsylvania. We specialize in in-depth journalism, human interest content and video features. Our mission is to build engagement in community through local news.

On the PULSE

On the PULSE is an online media outlet in Northcentral, Pennsylvania. We specialize in in-depth journalism, human interest content and video features. Our mission is to build engagement in community through local news.

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