Andrea cooks sticky buns and chicken cordon bleu!

It’s the perfect fall soup, accented with a savory sweet sticky bun dessert.

Join Andrea in her kitchen for a meal you won’t want to miss! In today’s episode, Andrea made a double batch of her amazing chicken cordon bleu soup to take to her annual hayride party!

Author

  • On the PULSE

    On the PULSE is an online media outlet in Northcentral, Pennsylvania. We specialize in in-depth journalism, human interest content and video features. Our mission is to build engagement in community through local news.

    View all posts

On the PULSE

On the PULSE is an online media outlet in Northcentral, Pennsylvania. We specialize in in-depth journalism, human interest content and video features. Our mission is to build engagement in community through local news.