Andrea cooks sticky buns and chicken cordon bleu!

It’s the perfect fall soup, accented with a savory sweet sticky bun dessert.

Join Andrea in her kitchen for a meal you won’t want to miss! In today’s episode, Andrea made a double batch of her amazing chicken cordon bleu soup to take to her annual hayride party!

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  • On the PULSE is an online media outlet in Northcentral, Pennsylvania. We specialize in in-depth journalism, human interest content and video features. Our mission is to build engagement in community through local news.

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On the PULSE

On the PULSE is an online media outlet in Northcentral, Pennsylvania. We specialize in in-depth journalism, human interest content and video features. Our mission is to build engagement in community through local news.